Cranberry Sauce Chicken II

Chicken thighs or breasts baked taking into consideration a tangy cranberry/onion/salad dressing sauce. Makes a simple, vary dinner. Super easy and delicious!

The ingredient of Cranberry Sauce Chicken II

1. 6 chicken thighs
2. 1 (16 ounce) can cranberry sauce
3. 1 (8 ounce) bottle Russian-style salad dressing
4. 1 packet dry onion soup mixture combination

The instruction how to make Cranberry Sauce Chicken II

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken pieces in a lightly greased 9x13 inch baking dish. In a large bowl increase the cranberry sauce, salad dressing and soup amalgamation and amalgamation well. Coat chicken pieces later than this mixture.
3. Cover dish and bake at 350 degrees F (175 degrees C) for 1 1/2 to 1 3/4 hours, or until chicken is cooked through and juices run clear. separate cover for the last 15 minutes of baking time.

Nutritions of Cranberry Sauce Chicken II

calories: 396.6 calories
carbohydrateContent: 38.4 g
cholesterolContent: 67.7 mg
fatContent: 20.8 g
fiberContent: 1.7 g
proteinContent: 15 g
saturatedFatContent: 4.8 g
servingSize:
sodiumContent: 828.4 mg
sugarContent: 31.4 g
transFatContent:
unsaturatedFatContent: